Aðferðir til að laga kaffi

"Coffee has a unique benefit of being as simple or complex as you make it. There are a few concepts that will help you understand brewing theory more thoroughly."
WATER TIME TEMPERATURE TURBULENCE
| WATER |

"We think of coffee almost like produce, it should be acquired fresh, stored properly and used within a short period of time for best results."
COFFEE FRESHNESS WHOLE BEAN STORAGE
| COFFEE FRESHNESS |

We all grew up seeing the red can in the cupboard, the comforting aroma that filled the kitchen every time its seal was lifted, and the brown crystals inside that magically changed our parents into functioning human beings. For most people, coffee is considered more akin to a canned good than a perishable item with a shelf life.

"Depending on how you are going to brew coffee, you need to choose a grind size that will get all of the delicious flavors you want without getting bitterness or sourness you don't."
COFFEE GRINDING PARTICLE SIZE & UNIFORMITY BURR & BLADE GRINDERS
| COFFEE GRINDING |