The high elevation mountains, favorable microclimate and precise processing practices of El Salvador make these coffees absolutely wonderful. They often boast a delicate mouthfeel, fruited sweetness, and a clean finish.
The mountainous terrain and moist climate of Peru provides a great environment for growing delicious coffees. Peruvian coffee can range from savory and earthy to clean and sweet.
Coffees from Panama are some of the most elegant coffees in the world. A handful of truly spectacular lots over the past decade have created an obsession with these incredibly sweet, tea-like and refined coffees. Look for subtle fruits, honey sweetness, and incredible balance.
Coffee farming in Nicaragua has seen resurgence in recent years, experimenting with processing methods and producing exceptional lots. Coffees from Nicaragua often range in flavor from bright and lively like and Costa Rica, to heavy and fruited like coffees from Colombia.
While coffees from Mexico are typically mild and balanced, they deserve recognition for their own unique traits. These coffees are bright, clean and delicate, with notes of nuts, citrus, and chocolate.
Honduras may be a lesser-known producing country, but it is quickly becoming a well-regarded region for its excellent coffees. These coffees often have nut-like, chocolate and caramelly sweet flavors.
Guatemala is one of the highest regarded producing countries in the world. With their sparkling acidity, round body, and balance of flavors, Guatemalans are a true pleasure to enjoy. We often times associate these coffees with intense chocolate notes.
Costa Rican coffees have the quintessential Central American flavor profile. These coffees typically have a lively acidity paired with a light body and clean finish. These coffees tend to be sweet and mild, with flavors ranging from floral and tea-like to chocolate and citrus.
As the second largest coffee producing country in the world, Colombia is an established origin familiar to most coffee drinkers. The best coffees are intensely aromatic, sweet, and balanced with fruited acidity and pleasant nuttiness.
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Brazil is the largest producer of Arabica coffee in the world, producing over 25% of the world's supply. These coffees are known for having heavy body and lower acidity paired with nuts, dark fruit and bittersweet chocolate notes.
