Afríka

Rwanda produces some of the most unique and interesting coffees because of the extremely high altitude that they are grown at, reaching between 1,700 and 2,000 meters above sea level. We often taste honey sweetness, a jam-like fruit presence and nuts, like cashews, peanuts and almonds.

Perhaps one of the most loved producing countries in Africa; Kenyan coffees are distinguished and delicious. These coffees have a distinct fruitiness like cranberries, raisins, and currants, with a certain wine-like acidity and mouthfeel. Perfect for a hot summer day as an iced coffee or a wonderfully aromatic way to start your day.

The Ethiopian Coffee Exchange (ECX) has changed the way in which coffees are bought and sold in Ethiopia, but the quality of its coffee haven't changed at all. These coffees are wild, exotic, and wonderfully sweet. Whether it's a citrusy, tea-like washed coffee from Yirgacheffe or a juicy fruit-forward natural from Sidama, you can't go wrong with a coffee from here.

A relatively small producing country compared to its African neighbors, Burundi produces a unique selection of coffees. Like other Africans, expect a syrupy body and notes of dark fruits and chocolate.